Another excellent recipe from Bake a Difference*. Incorporates F/T Caster Sugar, Granulated Raw Cane Sugar and Demerera Sugar from Traidcraft^. The ground ginger is from Essential Trading Fairtrade, Bristol.
^Traidcraft Sugars from Fairer World, 84 Gillygate, York. Fairer World
*Rawlinson, B. 2014, Bake a difference. Gateshead, UK. Traidcraft plc.
Tried this recipe and it was a success!
I actually did the feta & quinoa variation as there are two versions in the book* on page 146. It looked almost as good as the illustration (p.147) but unfortunately I didn't think to take a photo. I'll add one next time I make the meal.
Fairtrade ingredients I used were:
- Alice & Oscar's Quinola - red variety (You can buy the white variety at Traidcraft but I got the red in my local F/T shop^ in York.)
- Zaytoun Palestinian Black Olives (again from my local F/T shop^).
- Essential Black Peppercorns (again from my local F/T shop^).
The pesto version is possibly lower in calories so I'll have to try that one next!
*Rawlinson, B. 2014, Bake a difference. Gateshead, UK. Traidcraft plc.
^Fairer World, 84 Gillygate, York. Fairer World
