Pesto & Quinoa Stuffed Peppers

Tried this recipe and it was a success!

 

I actually did the feta & quinoa variation as there are two versions in the book* on page 146.  It looked almost as good as the illustration (p.147) but unfortunately I didn't think to take a photo.  I'll add one next time I make the meal.

 

Fairtrade ingredients I used were:

 

• Alice & Oscar's Quinola - red variety (You can buy the white variety at Traidcraft but I got the red in my local F/T shop^ in York.)

• Zaytoun Palestinian Black Olives (again from my local F/T shop^).

• Essential Black Peppercorns (again from my local F/T shop^).

 

The pesto version is possibly lower in calories so I'll have to try that one next!

 

*Rawlinson, B. 2014, Bake a difference. Gateshead, UK. Traidcraft plc.
^Fairer World, 84 Gillygate, York. Fairer World