This recipe from Bake a Difference* page 57 went down particularly well. Also, it has the advantage that you can put 100g of any F/T fruit and nuts you happen to have in your storecupboard. I used 50g of Zaytoun Premium almonds from Fairer World^ (blanched and sliced) and 50g of Traidcraft sultanas.
I didn't make the caramel sauce because it was tasty without it. And without the sauce, it is one of the healthiest cakes I've made recently.
*Rawlinson, B. 2014, Bake a difference. Gateshead, UK. Traidcraft plc
^Fairer World, 84 Gillygate, York. Fairer World
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