Had a second go at this cake from 'Bake a difference'*. This time with ingredients cut down so it fits a 20cm/8 inch tin. Had to divide by 6 and multiply by 5. Worked brilliantly!
It was gorgeous with plain yogurt instead of caramel sauce.
Used F/T walnuts this time.
*Rawlinson, B. 2014, Bake a difference. Gateshead, UK. Traidcraft plc
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