Lemon and lime dal

Lemon and lime dhal


This recipe was in The Big Issue 11-17 May 2015 and is available at the
 Vegetarian Society website under Lemon and Lime Dal. (I usually use the spelling 'dhal'.)


I've altered it by using half Suma Red Lentils* and half Malawi Kitchen Toor Dhal^ as the Toor Dhal gives a bit of a more chewy texture. 
The Toor Dhal needs soaking for 30 minutes in hot water before adding to the dish, at the same time as the red lentils.
It's great with yogurt, greens and any kind of flat bread.


*From Suma Wholefoods or most health food shops
^From Traidcraft or Fairer World in York